Spicy Chinese Barbeque Riblets

INGREDIENTS:

1 cup hoisin sauce 1/3 cup white wine 1/2 cup soy sauce 1 cup white sugar 1/2 cup tomato paste

1/4 cup chopped garlic 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste 2 pounds baby back ribs, cut into 1-inch riblets

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
3.	Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.