INGREDIENTS:
|
1 cup hoisin sauce
1/3 cup white wine
1/2 cup soy sauce
1 cup white sugar
1/2 cup tomato paste
|
1/4 cup chopped garlic
2 tablespoons hot pepper sauce (such
as Tabasco®), or to taste
2 pounds baby back ribs, cut into 1-inch
riblets
|
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well. |
| 3. | Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes. |
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